Yu lan hong cha

Yu lan hong cha (Flower tea)

Keemun tea, the leaves of which are handpicked in Mt. Huangshan, Anhui Provence, is flavored six times with the fragrance of orchid flowers grown wild on the same mountain to make it into Yu lan hong cha.

Allow the tea to brew for 40 seconds.
You can add hot water to the same tea leaves 6 or 7 times.