Hong shui dong ding wu long cha (Wu long tea)1,650yen
It is produced in an old traditional style featuring a sweet taste and deep roast flavor.
[Place of production] Taiwan
[Fermentation] Semi-fermented
Allow the tea to brew for 1 minute.
You can add hot water to the same tea leaves 5 or 6 times.
Mo li hua li cha (Flower tea)1,650yen
Fresh buds are used for this jasmine-flavored green tea.
The tea leaves are carefully ground so as not to let go the fragrance.
It features a fresh aroma rising instantly after hot water is poured, and also a soothing and mild taste.
[Place of production] Fujian, China
[Fermentation] Unfermented
Allow the tea to brew for 1 minute.
You can add hot water to the same tea leaves 5 or 6 times.
Ba bao cha (Chinese herbal tea)1,870yen
The base tea leaves are Hongyun of Taiwan.
“Ba bao” means “plenty of healthy things” in Chinese.
Chinese dates,wolfberries,dried tangerine peel,
white fungus,green beans and rock sugar are added to Keemun.
Add water to make your favorite strength.
[Place of production] Taiwan (tea leaves)
[Fermentation] Fermented
Allow the tea to brew for 1 minute.
You can add hot water to the same tea leaves 5 or 6 times.
Alishan jin xuan cha (Wu long tea)1,870yen
Please enjoy the soft and refreshing aroma featuring a milky flavor from frankincense. [Place of production] Taiwan
[Fermentation] Semi-fermented
Allow the tea to brew for 1 minute.
You can add hot water to the same tea leaves 5 or 6 times.
Shi feng long jing cha (Green tea)1,870yen
This is a famous popular tea in China which represents "Shizetsu" (tea excellent in four aspects: color, aroma, taste and shape), featuring a sweet taste and pure aroma.
[Place of production] Zhejiang, China
[Fermentation] Unfermented
Allow the tea to brew for 2 to 3 minutes.
You can add hot water to the same tea leaves 4 times.
Bai hao yin zhen cha (White tea)1,870yen
This luxurious tea is made only from the first fresh buds, featuring a refreshing and sweet flavor. It relaxes your soul and body.
[Place of production] Fujian, China
[Fermentation] Lightly fermented
Allow the tea to brew for 2 to 3 minutes.
You can add hot water to the same tea leaves 4 times.
Dong fang mei ren cha (Wu long tea)1,870yen
Completely organically grown, it features black tea-like color and flavor.
Please enjoy the delicate sweetness and fruity flavor.
[Place of production] Taiwan
[Fermentation] Semi-fermented
Allow the tea to brew for 1 minute.
You can add hot water to the same tea leaves 6 or 7 times.
Feng huang dan cong cha (Wu long tea)1,870yen
It has a muscat-like fruity aroma crafted using a special roasting method.
It features an orange color and honey-like flavor.
[Place of production] Guangdong, China
[Fermentation] Semi-fermented
Allow the tea to brew for 30 second to 1 minute.
You can add hot water to the same tea leaves 6 or 7 times.
Pu'er Tea (Black tea)1,870yen
Made in 2007. It is perfectly matured having a mild and smooth taste and is easy to drink. It is said to help digestion and prevent swelling.
[Place of production] Yunnan, China
[Fermentation] Post fermentation
Allow the tea to brew for 1 to 2 minutes.
You can add hot water to the same tea leaves 7 or 8 times.
Shi feng long jing ju hua cha (Flower tea)1,870yen
It is a perfect blend of Shi feng long jing and chrysanthemum grown in Taiwan.
The floating chrysanthemum is so delightful and the fresh flavor refreshes your soul and body.
[Place of production] Zhejiang, China (tea leaves), Taiwan (chrysanthemum)
[Fermentation] Unfermented
Allow the tea to brew for 2 to 3 minutes.
You can add hot water to the same tea leaves 4 times.
Yu lan hong cha (Flower tea)1,870yen
It is based on Keemun tea blended with yulan flowers which used to be loved as a miracle beauty essence in ancient China. It is characterized by its gorgeous aroma.
Please enjoy the sweet and rich taste.
[Place of production] Anhui, China
[Fermentation] Fermented
Allow the tea to brew for 40 seconds.
You can add hot water to the same tea leaves 6 or 7 times.
Yan cha da hong pao (Wu long tea)2,200yen
It is the top class rock tea reputed as the king of oolong tea. It features a unique "yanyun" aroma containing plenty of nutrients of mineral-rich rocks and a rich and mellow taste.
[Place of production] Fujian, China
[Fermentation] Semi-fermented
Allow the tea to brew for 1 minute.
You can add hot water to the same tea leaves 6 or 7 times.
Lishan gao shan cha (Wu long tea)2,200yen
The tea leaves are rare and grown in a tea farm located on top of Mt. Lishan more than 2000 meters above sea level. It is characterized by a citrus-like flavor. Please enjoy the pure and sweet aftertaste.
[Place of production] Taiwan
[Fermentation] Semi-fermented
Allow the tea to brew for 1 minute.
You can add hot water to the same tea leaves 5 or 6 times.
Feng huang dan cong cha Ya Shi Xiang (Wu long tea)2,200yen
This oolong tea is said to be named, “Ya Shi Xiang”, so that the tree would not be stolen because of its superb flavor and taste.
It has an aroma of fresh, sweet flowers and a slight milky scent, with a refreshing and sophisticated sweetness.
[Place of production] Guangdong, China
[Fermentation] Semi-fermented
Allow the tea to brew for 1 minute.
You can add hot water to the same tea leaves 5 or 6 times.
HERB BLENDED TEA
Shi Feng Long Jing Herbal Tea1,650yen
This tea is a blend of Shi Feng Long Jing tea, lemongrass and nettle which are said to have antibacterial properties, elderflower, which is thought to help ease allergy symptoms, and Echinacea, which strengthens the immune system.
Shi Feng Long Jing tea and lemongrass go well together to create a refreshing flavor.
Jin Mu Xi Hong Herb Blended Tea1,650yen
This tea is a blend of Jin Mu Xi Hong tea, red grape leaves that are abundant in polyphenol, rose red buds, rosehip, which is expected to reduce the production of melanin, and chamomile, which speeds up your metabolism.
It has an acidic taste from the red grape leaves and the soft, sweetness of the Jin Mu Xi Hong and Chamomile tea
Set Menu -Sweets with Tea－Please select your favorite tea.
GÂTEAU AU FROMAGE FROM GINZA TOTOKI2,310yen～
Cheesecake from the French restaurant GINZA TOTOKI baked with French cream cheese and carefully selected seasonal ingredients.
Please enjoy the moist texture and seasonally changing flavors.
